Olsson's Smoked Salt Redgum

100% Australian Owned

Cold smoked on red gum for 72hrs.

 Smoked Salt serving suggestions:

• Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.  

• Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.

• Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.