Gluten Free Moussaka

Our family recipe of sliced & grilled potato, topped with a herb infused beef & pork bolognese, then topped with grilled eggplant and finally our rich & creamy gluten free bechamel sauce

MEDIUM: Size 22cm x 22cm . Feeds 4-6 people
LARGE: Size 30cm x 19cm. Feeds 6-8 people

• Preparation (Cook from frozen):
  Step 1 - Preheat Oven 180°C
  Step 2 - Remove lid, cover with foil
  Step 3 - Bake 50 mins 
  
  🥗 Best served with a green salad
  
  Ingredients:
  Beef mince, Pork mince, onions, garlic, dried thyme, dried oregano, bay leaves, eggplant, potato, tomato, tomato paste, red wine, cinnamon, milk, butter, Gluten Free Flour, parmesan cheese, salt, pepper, olive oil.
  
  Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley oats, spelt