Lasagna

A fine combination of beef and pork mince in a rich napolitana sauce, layered between Pasta sheets and a creamy bechamel sauce.

Serve with a mixed green leaf salad and light vinaigrette dressing

SMALL: This size tray serves 2 people or 1 very hungry individual!

MEDIUM: Size 22cm x 22cm. Feeds 4-6 people
LARGE: Size 30cm x 19cm. Feeds 6-8 people

• Preparation (Cook from frozen):

  Step 1 - Preheat Oven 180°C
  Step 2 - Remove Lid, cover with Foil
  Step 3 - Bake 50 mins (single) to 60 mins (family)
  
  🥗 Best served with fresh and crisp green salad
  
  Ingredients: Beef, Red Wine,Milk, Tomatoes, Onions, Pork, Tomato puree, Butter, Flour, Olive Oil, Parmesan cheese, Bay leaves by master of spices, White pepper, Garlic, Ground cinnamon, Dried oregano, Dried thyme, Salt
  
  Contains:Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.