This rich a beefy stock is made by roasting free range beef bones with fresh vegetables and herbs for more than 12 hours. This slow cooked reduction is packed full of depth and flavour. Add this stock to stews and casseroles to increase the depth of flavour, or try reducing it over heat with a knob of butter and a dash of port for an indulgent jus. 99% fat free, no MSG, gluten and diary free, no artificial colours, flavours or preservatives, no yeast extracts or flavour enhancers