When asking ëwhich came first, the chick or the egg?í surely they were talking about chickpeas and eggplants. And yet when it comes to Pilpelís supersonic blend of two absolute legends of flavour, the answer is still just as elusive ñ it really is a dead-heat of deliciousness. Char grilled eggplant getting cozy with the freshest, locally sourced chickpeas, and folded through the smoothest tahini in the business ñ does it really matter which came first?