Ethiopia Single Origin Coffee - Whole Beans 250g

Our first on-tap single origin; characterised by white wine, citrus, and dark chocolate flavours. Very popular served as a short or long black, brewed either by espresso or other alternative brewing methods. Origins: Ethiopia Recipe: 22-23g in: 38-40g out. 27-31 second extraction.

Team's Favourite way to enjoy: espresso, french press and mokapot