Decaf - Mountain Water Process - 500g - Whole Beans

ESPRESSO ROAST
NOTES
Butterscotch, Dark Chocolate, Hazelnut, Anzac Biscuit

Using the Mountain Water decaffeination process, essential flavours are kept in the coffee without the use of chemicals. Our choice of Mexican high grown beans ensures a sweet & nutty flavour profile with a lasting chocolate finish in milk coffees.

Ideal for espresso based beverages.