The blend that started it all. A perfect balance of body and acidity. Notes of maple syrup and cherry, followed by a smooth honey & chocolate finish. Blends together with milk eliciting a warm, smooth, and creamy composition. Origins: Brazil, Kenya, Guatemala, and Papua New Guinea Recipe: 23.5-24g in: 37-40g out. 30-34 second extraction.
Team's Favourite way to enjoy: Milk and espresso