Amaranth, from a Greek word meaning ënever-fading flowerí, was a staple in the diet of the ancient Aztecs who believed it had supernatural powers. In India, itís known as ërajeeraí (the Kingís grain). Today, amaranth is revered in various cultures for its amazing nutritional profile. It is naturally gluten-free, easy to digest and has a mild, nutty ëmalt-likeí flavour.