This blend showcases the best of its foundational regions. A well-balanced coffee, eliciting notes of cocoa butter and lemon curd, with a full-bodied mouthfeel. When blended with milk, the honey and spice notes are enhanced, appealing to all milk coffee drinkers. Origins: Colombia, Brazil, Papua New Guinea, and Ethiopia Recipe: 23.5-24g in: 37-40g out. 30-34 second extraction.
Team's Favourite way to enjoy: Milk and espresso