A blend with a harmonious balance of charming and intense flavours. Notes of burnt caramel, dark cacao, and cardamom are then followed by a sweet berry, hazelnut aftertaste. When combined with milk, enhances the cocoa flavours with a creamy finish. Origins: Mexico, Brazil, Colombia, and Panama Recipe: 23.5-24g in: 37-40g out. 30-34 second extraction.
Team's Favourite way to enjoy: Milk and espresso