A simple, tomato-based, beef mince sauce with onion, carrot, celery, garlic and fresh herbs, flavoured with our speck and using our 24 hour simmered beef broth made exclusively from the bones of the whole animals we break here at Feather and Bone.Serve with pasta or rice and green salad; or ratatouille and thick slices of sourdough bread; or put the sauce into a baking tray and top with mashed potato or parsnip sprinkled with grated parmesan and heat in the oven for a speedy version of shepherdís pie; or put it on toast; or pile it into tacos; or just spoon it into big, iceberg lettuce leaves and gobble it down.